Branzino and clams, Summit Club, Tulsa. Photo courtesy Summit Club Rosemary chicken with roasted broccolini, JTR Group, Tulsa. Photo by Valerie Wei-Haas Ahi tuna tartar, Summit Club, Tulsa. Photo courtesy Summit Club Tenderloin of beef with butternut squash puree and micro fennel fronds, Aunt Pittypat’s Catering, OKC. Photo courtesy Aunt Pittypat’s Catering Bacon-wrapped shrimp skewers, Cafe 7 Catering, OKC. Photo by Dani G. Photography Fried chicken and caviar, Summit Club, Tulsa. Photo courtesy Summit Club Mini pecan pie cheesecake bites, C2 Catering, OKC. Photo courtesy C2 Catering S&B’s cheeseburger, Quail Springs Culinary, OKC. Photo courtesy Quail Springs Culinary Southwest shrimp, Duet, Tulsa. Photo courtesy Duet Deep fried brie, Duet, Tulsa Dessert assortment, Summit Club, Tulsa Sous vide duck breast on mushroom duxelle puffed pastry, Aunt Pittypat’s Catering, OKC Catering charcuterie plate, Andolini’s Pizza, Tulsa Demarco of Brooklyn, Andolini’s Pizzeria, Tulsa Grazing table, Duet, Tulsa Poblano Grill carnitas street taco shots, Quail Springs Culinary, OKC Pumpkin ravioli, Summit Club, Tulsa Ratoutille quinoa stuffed bell pepper, Cafe 7 Catering, OKC Bacon-wrapped pork tenderloin over garlic mashed potatoes with a dijon apple cream, C2 Catering, OKC Smoked trout fritters, Duet, Tulsa Soft shell crab sliders, Summit Club, Tulsa Vichyssoise amuse, Summit Club, Tulsa Watermelon and feta salad, Summit Club, Tulsa Bourbon chocolate pecan pie, Summit Club, Tulsa Frisée and arugula salad; mixed berry salad; rosemary chicken; Justin’s favorite chocolate pie, JTR Group, Tulsa
A Bit of Everything
Find inspiration in a bevy of tasty eats from culinary creators in Oklahoma.
