Thai chicken salad in wonton cups. C2 Catering, OKC
Lemon cloud pie with white chocolate lace. C2 Catering, OKC
Succotash chicken stack with layers of paillard chicken and whipped potatoes, topped with a citrus beurre blanc sauce nuanced with peas, corn, red bell pepper and bacon. Cafe 7 Catering, OKC
Lobster rolls with steamed Maine lobster, celery-lemon aioli and chives in a mini New England style roll. Summit Club, Tulsa
Assorted miniature desserts. Summit Club, Tulsa
Beet and burrata salad with roasted red and golden beets, preserved lemon aioli, grapefruit segments, burrata, basil spheres and flaked sea salt. Summit Club, Tulsa
Halibut with prosecco sauce and rainbow carrots. Prossimo, Tulsa
Lamb lollipop with sauce algiers, caramelized fennel and cucumber quinoa. Duet, Tulsa
Poke tostada with radish, chile vinaigrette, marinated ahi tuna in a corn tortilla. Duet, Tulsa
Ahi tuna tacos with avocado, soy-ginger reduction, wasabi caviar, Tokyo bekana and wakame in wonton shells. Summit Club, Tulsa
Applewood smoked duck breast with butternut squash purée, roasted root vegetable ribbons
and Brussels sprout leaves. Justin Thompson Catering, Tulsa
Miniature crab cakes. Museum Cafe, OKC
Micro steak frites with béarnaise and micro greens. Museum Cafe, OKC
Mini high-rise slider from S&B’s Burger Joint. Quail Springs Culinary, OKC
Orange curd and spicy white chocolate tart from Pepperoni Grill. Quail Springs Culinary, OKC
Blacken ahi tuna tacos with pickled vegetables and avocado crema on a crispy wonton and leaf lettuce; braised beef croquette with red eye gravy pipette (middle). Aunt Pittypat’s Catering, OKC
Infused cereal milk shots and cookies, L-R: Cinnamon Toast Crunch with a passion fruit curd tartlet; Fruity Pebbles with a peanut butter truffle; and Chocolate Reese’s Peanut Butter Puffs with a caramelized banana Whoopie pie. Aunt Pittypat’s Catering, OKC
Garlic roasted loin with cauliflower purée and red wine demi-glace. Aunt Pittypat’s Catering, OKC
Blackberry and strawberry cobbler. Just Catering by Orr, Tulsa
Assorted charcuterie and cheese board. Three Sirens Catering, Tulsa
Justin’s Favorite Chocolate Pie with Oreo crust, chocolate mousse and chocolate ganache. Justin Thompson Catering, Tulsa
